WORLDWIDE FOOD

Hello people,  welcome back to your best chef, traveller, blogger whatever you want to call me. Today i will tell us about the Italian gastronomy. I know that most of you know that they will be pasta and pizzas, but not it all. I will share with us my experience of this favolous travel that i was do a few weeks and do my opinion with us. My objective is to make you discover more than the most typical dishes, to open your mind and to virtually take you to taste that dish and like it so much that you want to try it for real. In this blogg i will share with us my gastronomic experience in the differents parts of Italy. My idea was travel to the north for the south i will start in Milan, then in Turin, then in Rome and finish in Naples.  So my first stop was Milan, one of the most influencials city's of Italy. I tasted differents dishes and i will share which one liked the most. RISOTTO ALLA MILANESE My election was the Risotto alla milanese, it is one of the most common...

Ladies and gentlemen, welcome to my blog for another week! This time I'm here to talk about and share my weakness for Thai Cuisine and everything I learnt about it on my recent trip to this magical country full of exotic ingredients, lots of freshness and incredible flavours. Thai food dishes have their meaning in the mixture of four foundamental flavours: salty, sweet, spicy and sour. The combination of these flavours is one of the keys to their distinction from the cuisines of other countries and regions. The main ingredient in Thai Cuisine is rice, which can be eaten as a soup, fried or simply cooked white. Other common ingredients used in Thai cuisine include garlic, peppers, lemongrass and fish sauce. To start the day, there are several typical and traditional breakfasts in Thailand. But if I have to choose one of them, I personally choose the Khao Khai Chiao, an omelette with white rice that is usually eaten with chilli sauce and cucumber slices. It's a hearty and slightl...

When we talk about Peruvian gastronomy, we find a wide variety of products and recipes that are very characteristic of the region. Nowadays, it constitutes a notorious part of the country's culture and is famous internationally, becoming in a culinary reference. To delve into one of the most curious varieties of Peruvian cuisine, we must talk about the Japanese influence. The significant migration during the 19th century from this region gave rise to Nikkei cuisine. This involves linking typical Peruvian dishes with Japanese techniques. Like any gastronomic fusion, this one also has its origins. When the Japanese population in Peru began to become significant, they started to contribute ingredients from the staple food of their region. Because there was a certain Chinese culture established, the use of soy and other asian products was not difficult to find. On the other hand, the Peruvian coast offered a wide variety of seafood products such as all kinds of fish, seafood, and seawe...

Hey! 👋 Tired of always hearing about the same Mexican food? Well, today I'm going to talk specifically about the food of Monterrey, in the northeast of Mexico. First of all I talk about kid to the shepherd, a speciality from there, the first time I tried it I was surprised because it's very tasty.  But when I saw what they brought me I was scared!😖 Then, I'm going to talk about the royal enchiladas. They're red corn tortillas that are spicy, with a cheese or meat filling. And accompanied by fries, who doesn't like them?😋 On the other hand, there're flautas, which are tortillas that are filled with meat or chicken and fried. On top they've a green sauce that is veeeery spicy.👺 Finally, I talk about roast beef, which isn't how we commonly know it. There all the friends and family get together and cook it, and they also make some corn tortillas on the same grill and add cheese and it's delicious!!! And that's all for today's post! I hope it ...