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THAILAND IS EATEN IN BITES!

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Ladies and gentlemen, welcome to my blog for another week! This time I'm here to talk about and share my weakness for Thai Cuisine and everything I learnt about it on my recent trip to this magical country full of exotic ingredients, lots of freshness and incredible flavours. Thai food dishes have their meaning in the mixture of four foundamental flavours: salty, sweet, spicy and sour. The combination of these flavours is one of the keys to their distinction from the cuisines of other countries and regions. The main ingredient in Thai Cuisine is rice, which can be eaten as a soup, fried or simply cooked white. Other common ingredients used in Thai cuisine include garlic, peppers, lemongrass and fish sauce. To start the day, there are several typical and traditional breakfasts in Thailand. But if I have to choose one of them, I personally choose the Khao Khai Chiao, an omelette with white rice that is usually eaten with chilli sauce and cucumber slices. It's a hearty and slightl...
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A Journey through Traditional Uruguayan Cuisine

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Welcome to a gastronomic journey through the heart and soul of Uruguay! In this blog, we'll delve into the rich tapestry of Uruguayan cuisine, exploring its traditional flavors, culinary customs, and the unique blend of influences that make it a true delight for food enthusiasts.  Uruguayan cuisine is a reflection of the country's history, geography, and cultural heritage. Influences from different countries like Spain, Argentina and Italy, result in rural, traditional and tasty dishes. Its essence is a love of quality ingredients, simple but tasty preparations and a strong emphasis on communal dining experiences. Are you ready to learn more about their recipes and tasty ingredients? Let's go! Asado (barbecue) is a fundamental part of Uruguayan culinary culture. It consists of grilling meat, usually cuts of beef, lamb or pork, on outdoor grills. Asado is an important social activity in Uruguay and is usually accompanied by salads and bread. Uruguayan empanadas are also very...
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¡Saboréalo! Un Paseo por la Cocina Peruana

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Today we embark on a gastronomic adventure full of vibrant flavors and colors: Peruvian cuisine! Get ready for every bite to be a delight. Ceviche, one of the most emblematic dishes, combines fresh fish marinated in lemon with red onion, chili and cilantro, creating an explosion of refreshing flavor. Another classic is “lomo saltado”, a creole dish that combines tender beef sautéed with onion, tomato and French fries, seasoned with soy sauce and yellow chili pepper. But wait, what about a ají de gallina? It's shredded chicken in a creamy yellow chili sauce... A true delight! And if you are more on the sea side, you will fall in love with rice with seafood. Rice with a mix of fresh seafood, peppers and spices! Yum! You can't leave without trying “el suspiro a la lima”, with that sweet cream of milk and a touch of pisco liqueur... it will leave you sighing for more! And for something lighter, “mazamorras” are perfect. Made with purple corn or guanábana, they are the ideal sweet t...
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