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Russian cuisine, more than caviar?

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Although a lot of people have no clue, Russian cuisine was thousands years ago, inspired from Asian cultures. This amazing geography Russia has, and the extension of land, seas and mountains, has made this country a gastronomy expert.  Maybe you never thought about Russia; we as Europeans, sometimes think that Russia is just a big country next to us, and it’s true, but we've never really got into it. Russian cuisine has developed to be very multicultural, and created a different cuisine depending on the region you are, but the concept is the same. With a coolinary base made of soups, tubers, bread, vegetables, meat and fish they do a lot of combinations. The most famous dish in Russia is called Palmeni, it’s considered the national dish.They are pastry dumplings typically filled with minced meat and wrapped in a thin, pasta-like dough and it’s curious because if you think about it, it’s like a ravioli made with a meatball inside.  A very good example of multiculturality is the...
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The special spiced Moroccan cuisine

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Hello readers, how are you doing?👋 😄 As you read at the titol and as you know me, i'm a backpacker and I'm going to talk about the Moroccan cuisine and my first contact with this very spicy food, sooooo are you readyyy??? First of all I would like to explain four typical dishes that I had liked the most and then show you my experience and expectations 1.  Khobz , this is their typical bread, so if you like the bread you have to try this one, you will enjoy it so much!!  This one is a  round, flat and tight dough and it has a lot of flavour. They use it to eat without cutlery, you will found it a little bit unconfortable but when you get used you will enjoy it sooo mucch, it's so tasty!!!😋 2. Zaalouk, this one is a very typical roasted eggplant salad made with cumin, paprika and garlic and it's known as eggplant caviar. If they know it with this name you  can imagin.... I have taste it and I can say that this is really good, if you like the eggplant you will enjoye...
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The best traditional food?

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As a passionate food lover and good traveler, there's no greater delight than exploring the rich and exquisite flavors of French cuisine. We find the famous bistros of Provence, France offers a gastronomic experience like no other. Join me as we embark on a delectable journey through the diverse and tantalizing world of French food. Exploring French Markets: A banquet for the Senses One of the most important is Le Grands Buffets, is the biggest buffet in Europe, there are 111 varieties of cheese. Is unbelievable. is characterized for the colors and the freshness of the product. Start your culinary adventure by luxury in a selection of artisanal cheeses, each cheese its own distinctive flavor and texture. From creamy Camembert to tangy Roquefort, French cheese is a testament to centuries of cheese-making tradition. fruits and vegetables, from plump strawberries in the summer to earthy root vegetables in the winter. Be sure to pick up a bouquet of fragrant herbs - the perfect finishi...
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