My hot spicy culinary experience in Mexico

Hey! 👋

Tired of always hearing about the same Mexican food?

Well, today I'm going to talk specifically about the food of Monterrey, in the northeast of Mexico.


First of all I talk about kid to the shepherd, a speciality from there, the first time I tried it I was surprised because it's very tasty.  But when I saw what they brought me I was scared!😖



Then, I'm going to talk about the royal enchiladas. They're red corn tortillas that are spicy, with a cheese or meat filling. And accompanied by fries, who doesn't like them?😋



On the other hand, there're flautas, which are tortillas that are filled with meat or chicken and fried. On top they've a green sauce that is veeeery spicy.👺


Finally, I talk about roast beef, which isn't how we commonly know it. There all the friends and family get together and cook it, and they also make some corn tortillas on the same grill and add cheese and it's delicious!!!


And that's all for today's post! I hope it caught your attention and you'll want to go try the food there, which will surely sting your mouth a little and you'll enjoy it as much as I do.😊

Pay close attention to my social networks as I'll be uploading content from the sites I go to daily.

Otherwise you can wait a week until I'll upload a new post.👍

Comments

  1. RosaMarch 13, 2024 at 4:04 AM

    Wow, lucky you that you're there to taste all these awesome dishes!

    ReplyDelete
  2. LydiaMarch 13, 2024 at 9:43 AM

    It seems you like enchiladaaas!!! what amazing cusine in mexico, I will probably go because of you post

    ReplyDelete
  3. Jan GarciaMarch 13, 2024 at 9:43 AM

    Thanks for the blog I want to go to Mexico, If I went to Mexico i would eat Tamales!!!

    ReplyDelete
  4. PereMarch 13, 2024 at 9:46 AM

    Very tasty!!!!! but are any vegetarian dishes for me?

    ReplyDelete
  5. AnonymousMarch 13, 2024 at 9:46 AM

    Looks very interesting! I would like to have found more information about mexican food here, I hope that you publish another post soon.

    ReplyDelete
  6. Chef ÁlvaroMarch 13, 2024 at 9:50 AM

    I need to taste everything that you post!! :)

    ReplyDelete
  7. RubenJGMarch 13, 2024 at 9:50 AM

    SORRY BERENICE, BUT MAYBE YOU CAN TRY BETTER PICTURES

    ReplyDelete
  8. AnonymousMarch 13, 2024 at 9:50 AM

    fabulous! I love dishes, but it has any option with out spicy?

    ReplyDelete
  9. AnonymousMarch 13, 2024 at 9:53 AM

    I really love this post! I think in Mexican cuisine a lot of food is reused but it's very tasty.

    ReplyDelete
  10. JordiMarch 13, 2024 at 9:56 AM


    Very interesting, I will have to try the typical food of Monterrey, although my favorite is the Yucatecan one

    ReplyDelete
  11. KopsMarch 13, 2024 at 10:11 AM

    So many flavours i can't not wait to try some taquitos incredible!

    ReplyDelete

Post a Comment

Popular posts from this blog

The special spiced Moroccan cuisine

Image
Hello readers, how are you doing?👋 😄 As you read at the titol and as you know me, i'm a backpacker and I'm going to talk about the Moroccan cuisine and my first contact with this very spicy food, sooooo are you readyyy??? First of all I would like to explain four typical dishes that I had liked the most and then show you my experience and expectations 1.  Khobz , this is their typical bread, so if you like the bread you have to try this one, you will enjoy it so much!!  This one is a  round, flat and tight dough and it has a lot of flavour. They use it to eat without cutlery, you will found it a little bit unconfortable but when you get used you will enjoy it sooo mucch, it's so tasty!!!😋 2. Zaalouk, this one is a very typical roasted eggplant salad made with cumin, paprika and garlic and it's known as eggplant caviar. If they know it with this name you  can imagin.... I have taste it and I can say that this is really good, if you like the eggplant you will enjoyed s
Read more
Image
 Hey everybody.😇 Welcome to a tour of the delicious and varied flavors of Argentine gastronomy. With a rich mix of Indigenous and European influences, Argentinian cuisine is a true feast for the senses, offering a wide range of dishes that reflect the country's cultural and geographical diversity. 1)  ASADO: A Celebration of Grilled Meats. At the heart of Argentine cuisine lies the revered tradition of the asado, or barbecue. Argentines take great pride in their grilling skills, using various cuts of beef, pork, lamb, and chicken cooked over an open flame or hot coals. The result is tender, flavorful meat with a smoky char that delights the senses. Asado gatherings are social events, bringing friends and family together to enjoy a feast accompanied by chimichurri sauce, grilled vegetables, and crusty bread. 2)  MATE: The National Drink of Argentina. In this case we are going to show you the most popular and favorite drink in the country. It is made with dried yerba mate leaves, th
Read more