WORLDWIDE FOOD

As a passionate food lover and good traveler, there's no greater delight than exploring the rich and exquisite flavors of French cuisine. We find the famous bistros of Provence, France offers a gastronomic experience like no other. Join me as we embark on a delectable journey through the diverse and tantalizing world of French food. Exploring French Markets: A banquet for the Senses One of the most important is Le Grands Buffets, is the biggest buffet in Europe, there are 111 varieties of cheese. Is unbelievable. is characterized for the colors and the freshness of the product. Start your culinary adventure by luxury in a selection of artisanal cheeses, each cheese its own distinctive flavor and texture. From creamy Camembert to tangy Roquefort, French cheese is a testament to centuries of cheese-making tradition. fruits and vegetables, from plump strawberries in the summer to earthy root vegetables in the winter. Be sure to pick up a bouquet of fragrant herbs - the perfect finishi

Today we embark on a gastronomic adventure full of vibrant flavors and colors: Peruvian cuisine! Get ready for every bite to be a delight. Ceviche, one of the most emblematic dishes, combines fresh fish marinated in lemon with red onion, chili and cilantro, creating an explosion of refreshing flavor. Another classic is “lomo saltado”, a creole dish that combines tender beef sautéed with onion, tomato and French fries, seasoned with soy sauce and yellow chili pepper. But wait, what about a ají de gallina? It's shredded chicken in a creamy yellow chili sauce... A true delight! And if you are more on the sea side, you will fall in love with rice with seafood. Rice with a mix of fresh seafood, peppers and spices! Yum! You can't leave without trying “el suspiro a la lima”, with that sweet cream of milk and a touch of pisco liqueur... it will leave you sighing for more! And for something lighter, “mazamorras” are perfect. Made with purple corn or guanábana, they are the ideal sweet t

Although a lot of people have no clue, Russian cuisine was thousands years ago, inspired from Asian cultures. This amazing geography Russia has, and the extension of land, seas and mountains, has made this country a gastronomy expert.  Maybe you never thought about Russia; we as Europeans, sometimes think that Russia is just a big country next to us, and it’s true, but we've never really got into it. Russian cuisine has developed to be very multicultural, and created a different cuisine depending on the region you are, but the concept is the same. With a coolinary base made of soups, tubers, bread, vegetables, meat and fish they do a lot of combinations. The most famous dish in Russia is called Palmeni, it’s considered the national dish.They are pastry dumplings typically filled with minced meat and wrapped in a thin, pasta-like dough and it’s curious because if you think about it, it’s like a ravioli made with a meatball inside.  A very good example of multiculturality is the Russ

Welcome to a gastronomic journey through the heart and soul of Uruguay! In this blog, we'll delve into the rich tapestry of Uruguayan cuisine, exploring its traditional flavors, culinary customs, and the unique blend of influences that make it a true delight for food enthusiasts.  Uruguayan cuisine is a reflection of the country's history, geography, and cultural heritage. Influences from different countries like Spain, Argentina and Italy, result in rural, traditional and tasty dishes. Its essence is a love of quality ingredients, simple but tasty preparations and a strong emphasis on communal dining experiences. Are you ready to learn more about their recipes and tasty ingredients? Let's go! Asado (barbecue) is a fundamental part of Uruguayan culinary culture. It consists of grilling meat, usually cuts of beef, lamb or pork, on outdoor grills. Asado is an important social activity in Uruguay and is usually accompanied by salads and bread. Uruguayan empanadas are also very

Hello readers, how are you doing?👋 😄 As you read at the titol and as you know me, i'm a backpacker and I'm going to talk about the Moroccan cuisine and my first contact with this very spicy food, sooooo are you readyyy??? First of all I would like to explain four typical dishes that I had liked the most and then show you my experience and expectations 1.  Khobz , this is their typical bread, so if you like the bread you have to try this one, you will enjoy it so much!!  This one is a  round, flat and tight dough and it has a lot of flavour. They use it to eat without cutlery, you will found it a little bit unconfortable but when you get used you will enjoy it sooo mucch, it's so tasty!!!😋 2. Zaalouk, this one is a very typical roasted eggplant salad made with cumin, paprika and garlic and it's known as eggplant caviar. If they know it with this name you  can imagin.... I have taste it and I can say that this is really good, if you like the eggplant you will enjoyed s

 Hey everybody.😇 Welcome to a tour of the delicious and varied flavors of Argentine gastronomy. With a rich mix of Indigenous and European influences, Argentinian cuisine is a true feast for the senses, offering a wide range of dishes that reflect the country's cultural and geographical diversity. 1)  ASADO: A Celebration of Grilled Meats. At the heart of Argentine cuisine lies the revered tradition of the asado, or barbecue. Argentines take great pride in their grilling skills, using various cuts of beef, pork, lamb, and chicken cooked over an open flame or hot coals. The result is tender, flavorful meat with a smoky char that delights the senses. Asado gatherings are social events, bringing friends and family together to enjoy a feast accompanied by chimichurri sauce, grilled vegetables, and crusty bread. 2)  MATE: The National Drink of Argentina. In this case we are going to show you the most popular and favorite drink in the country. It is made with dried yerba mate leaves, th