The special spiced Moroccan cuisine

 Hey everybody.😇

Welcome to a tour of the delicious and varied flavors of Argentine gastronomy. With a rich mix of Indigenous and European influences, Argentinian cuisine is a true feast for the senses, offering a wide range of dishes that reflect the country's cultural and geographical diversity.

1) ASADO: A Celebration of Grilled Meats.

At the heart of Argentine cuisine lies the revered tradition of the asado, or barbecue. Argentines take great pride in their grilling skills, using various cuts of beef, pork, lamb, and chicken cooked over an open flame or hot coals. The result is tender, flavorful meat with a smoky char that delights the senses.

Asado gatherings are social events, bringing friends and family together to enjoy a feast accompanied by chimichurri sauce, grilled vegetables, and crusty bread.

2) MATE: The National Drink of Argentina.

In this case we are going to show you the most popular and favorite drink in the country.

It is made with dried yerba mate leaves, the mate is prepared in a gourd (also called mate) and sipped with a metal straw (there it is called "bombilla"). 

Sharing mate is a social ritual that symbolizes friendship and camaraderie. The bitter, earthy taste of mate is an acquired taste, but for many Argentines it is an essential part of everyday life.

3) MILANESA: A Taste of Itlay in Argentina.

When I went to Buenos Aires, the first thing I always saw in every restaurant was this dish. It is a dish that I have always been recommended to try if I came to Argentina.

Introduced by Italian immigrants in the late 19th century, milanesa has become a staple dish in Argentine cuisine.

Similar to a breaded cutlet, milanesa is prepared by cutting thin slices of beef, chicken or veal, coating them in breadcrumbs and frying them until golden brown.

Served with a squeeze of lemon and a side of mashed potatoes or salad, milanesa is a comforting and satisfying dish enjoyed by Argentines of all ages.

4) DULCE DE LECHE: Sweet Indulgence.

No discussion of Argentine gastronomy would be complete without mentioning dulce de leche. This thick, caramel-like spread is made from slowly simmering sweetened milk until it reaches a rich, golden-brown color. Dulce de leche is used as a filling for pastries, cakes, and cookies, or simply spread on toast for a sweet treat. Its indulgent flavor and creamy texture make it a beloved dessert ingredient in Argentina and beyond.

For my taste it seems to me one of the best desserts I tasted there, along with the fried gnocchis, which is usually served together because it gives an AMAZING combination of flavors and textures!

5) Empanadas: Savory Handheld Delights.

To finish how could I not put this spectacular dish. 

I wasn't going to forget it noo....

No exploration of Argentine cuisine would be complete without mentioning empanadas.

These crescent-shaped pastries are filled with a variety of ingredients such as seasoned ground beef, chicken, ham and cheese, or vegetables. 

Empanadas are a popular snack or street food enjoyed throughout Argentina, with different regions boasting their own unique fillings and preparation methods. Whether baked or fried, these savory delights are sure to satisfy any craving.

Thank you very much for having seen this humble blog.

See you soonooo wachines!😄